PRESS + BRAND OPS

The Guardian

“Home-delivered Afghan-Guyanese fusion barbecue is exactly what we all need right now.”

Time Out

“Afghan BBQ dons Cue Point are changing things for refugees in London’s kitchens.”

METRO

“There’s a new drive-thru barbecue restaurant opening in London this week.”

daily mail

“Expert reveals the common mistakes everyone makes grilling.”

EVENING STANDARD

“Cue Point launch crowdfunding campaign to support and promote marginalised communities in hospitality.”

The guardian

“Cue Point’s street food is London’s first drive-through barbecue. Now try their brilliant recipes at home.”

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time out

“London’s first drive-thru barbecue is a thing of beauty.”

metro

“The best New Year’s Eve food delivery boxes to celebrate at home.”

daily mail

“British Afghan festive three course dinner kit with smoked turkey and smoked brisket.”

HOT DINNERS

“Cue Point launch a BBQ drive-thru in Chiswick.”

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Big Hospitality

“Cue Point founders to launch social enterprise for refugees and immigrants.”

eater london

“London’s Best Grills for Takeaway and Outdoor Dining.”

MOB KITCHEN

“London's Best Barbecue Joints.”

the infatuation

“Nacos is their name and delicious is their game.”

hot dinners

“Test Driving Cue Point - pretty perfect Afghan smoked meats.”

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