Cue Point Garden Bar Grill and Smokehouse

Available Throughout the Season

Festive Menu

Award-winning live fire cooking for your festive celebration. Oak smoked meats, Afghan-spiced dishes and all the trimmings.

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£50pp
2 courses
Starter and main
£60pp
3 courses
Starter, main and dessert
£25pp
Kids 2 courses
Starter and main, under 12s
£30pp
Kids 3 courses
Starter, main and dessert, under 12s

Minimum 40 guests for pre-booked festive sit-down plated group sittings. Parties below 40 are welcome to book from the regular menu. All meats are halal. Vegetarian dishes can be adapted to vegan on request. For enquiries email [email protected]

Festive Packages

Choose Your Feast

Minimum 40 guests. All packages built around live fire and smokehouse cooking.

Sit-Down Festive Plated

From £50pp

A plated festive sit-down for groups of 40 or more. Two or three courses from our festive menu — starters, mains, and desserts all cooked over live fire and the smokehouse.

Starters

Cow in rugs
Smoked beef sausage wrapped in crisp turkey bacon, sticky mustard glaze, house pickles
Oak smoked brisket croquettes
Mustard mayo, toasted chestnut crumb
Live fire black lime chicken bites
House aioli
AshakV
Leek filled Afghan dumplings, split pea and mint sauce, pomegranate drizzle. Can be made vegan
Live-fire prawns
Lemon garlic butter, house focaccia

Mains

All mains served with Yorkshire pudding, crispy roast potatoes, charred winter vegetables and gravy.

Oak smoked turkey
Lamb stuffing, cranberry and jalapeño relish, smoked turkey gravy
Oak smoked brisket
Beef gravy, house horseradish
Oak smoked lamb shoulder
Lamb gravy, rosemary saffron butter, house pickles
Chilli citrus charcoal grilled sea bass
Saffron butter rice, marinated tomato salad, charred winter vegetables
Jalapeño and herb whole smoked salmon
Slow smoked over oak, jalapeño glaze, herb crust, saffron butter rice, house pickles
Fire roasted winter vegetablesV
Smoked squash, winter roots and charred greens, crispy roast potatoes, chilli gravy, house pickles

Sides to Share

Priced for two.

Deep fried fat sprouts
£8
Oak smoked cauliflower cheeseV
£9
Lamb stuffing
Herbs, aromatics, lamb jus
£12

Desserts

Saffron crème brûlée firniV
Saffron infused Afghan custard, burnt sugar. Can be made vegan
Smoked cheese boardV
Seasonal fruit, house pickles, jalapeño jam, bread. Can be made vegan
+£6
Pistachio cream rollsV
Whipped marshmallow fluff. Can be made vegan

Little Ones

Under 12s only. Served with roasties, gravy and a soft drink.

Kids smoked turkey
Roasties, gravy, charred vegetables
£25pp / £30pp
Kids fire roasted vegetablesV
Roasties, chilli gravy
£25pp / £30pp

What's included

Choice of canapés from the festive events menu
Minimum 3 types per event
Passed round or set sharing style
2 courses (starter + main) — £50pp
3 courses (starter, main + dessert) — £60pp
Choice of 4 starters, 4 mains, 3 desserts
All meats halal, vegan and GF options available
Minimum 40 guests
Served as sharing bowls — standing or informal seating
All meats halal, vegan and GF options available
Oak smoked brisket carving station
Fire roasted winter vegetables (ve)
Chalow saffron rice (v)
Oak smoked cauliflower cheese (v)
Chunky Afghan Greek salad (v)
Pistachio cream rolls (v)
Wagyu brisket Gilda skewers
Oak smoked turkey carving station
Oak smoked brisket carving station
Fire roasted winter vegetables (ve)
Chalow saffron rice (v)
Oak smoked cauliflower cheese (v)
Chunky Afghan Greek salad (v)
Whipped feta, pear and pomegranate salad (v)
Pistachio cream rolls (v)

Canapé selection

Wagyu brisket Gilda skewers
Oak smoked Wagyu brisket, brined olive, pickled chilli
Brisket croquettes
Mustard mayo, toasted chestnut crumb
Black lime chicken bites
House aioli
Live-fire prawns on toast
Lemon garlic butter, focaccia
Ashak dumplingsV
Leek filled Afghan dumplings, split pea sauce, pomegranate
Smoked pimento cheese flatbread bitesV
Garlic chilli, crispy onion
Pistachio cream rollsV
Whipped marshmallow fluff
Smalls to Share
Brisket croquettes
Mustard mayo, toasted chestnut crumb
House hummusV
Sumac and feta dip, chilli chutney, naan
Bowls
Oak smoked brisket bowl
Sliced Wagyu brisket, beef gravy, saffron rice, pickles
Fire roasted winter vegetable bowlVE
Smoked squash, winter roots, charred greens, chilli gravy, saffron rice
Lamb Kabuli bowl
Oak smoked lamb, Kabuli pilau, yoghurt
Dessert
Pistachio cream rollsV
Whipped marshmallow fluff
Smalls to Share
Brisket croquettes
Mustard mayo, toasted chestnut crumb
House hummusV
Sumac and feta dip, chilli chutney, naan
Mains
Oak smoked brisket carving station
Beef gravy, house horseradish
Fire roasted winter vegetablesVE
Smoked squash, winter roots, charred greens, chilli gravy
Sides
Chalow saffron riceV
White rice, saffron butter
Oak smoked cauliflower cheeseV
Chunky Afghan Greek saladV
Dessert
Pistachio cream rollsV
Whipped marshmallow fluff
Smalls to Share
Wagyu brisket Gilda skewers
Oak smoked Wagyu brisket, brined olive, pickled chilli, anchovy
Brisket croquettes
Mustard mayo, toasted chestnut crumb
House hummusV
Sumac and feta dip, chilli chutney, naan
Mains
Oak smoked turkey carving station
Lamb stuffing, cranberry and jalapeño relish, smoked turkey gravy
Oak smoked brisket carving station
Beef gravy, house horseradish
Fire roasted winter vegetablesVE
Smoked squash, winter roots, charred greens, chilli gravy
Sides
Chalow saffron riceV
White rice, saffron butter
Oak smoked cauliflower cheeseV
Chunky Afghan Greek saladV
Whipped feta, pear and pomegranate saladV
Dessert
Pistachio cream rollsV
Whipped marshmallow fluff

What's included

Choice of canapés from the festive events menu
Minimum 3 types per event
Passed round or set sharing style
2 courses (starter + main) — £50pp
3 courses (starter, main + dessert) — £60pp
Choice of 4 starters, 4 mains, 3 desserts
All meats halal, vegan and GF options available
Minimum 40 guests
Served as sharing bowls — standing or informal seating
All meats halal, vegan and GF options available
Oak smoked brisket carving station
Fire roasted winter vegetables (ve)
Chalow saffron rice (v)
Oak smoked cauliflower cheese (v)
Chunky Afghan Greek salad (v)
Pistachio cream rolls (v)
Wagyu brisket Gilda skewers
Oak smoked turkey carving station
Oak smoked brisket carving station
Fire roasted winter vegetables (ve)
Chalow saffron rice (v)
Oak smoked cauliflower cheese (v)
Chunky Afghan Greek salad (v)
Whipped feta, pear and pomegranate salad (v)
Pistachio cream rolls (v)
Wagyu brisket Gilda skewers
Oak smoked Wagyu brisket, brined olive, pickled chilli
Brisket croquettes
Mustard mayo, toasted chestnut crumb
Black lime chicken bites
House aioli
Live-fire prawns on toast
Lemon garlic butter, focaccia
Ashak dumplingsV
Leek filled Afghan dumplings, split pea sauce, pomegranate
Smoked pimento cheese flatbread bitesV
Garlic chilli, crispy onion
Pistachio cream rollsV
Whipped marshmallow fluff

Smalls to Share

Brisket croquettes
Mustard mayo, toasted chestnut crumb
House hummusV
Sumac and feta dip, chilli chutney, naan

Bowls

Oak smoked brisket bowl
Sliced Wagyu brisket, beef gravy, saffron rice, pickles
Fire roasted winter vegetable bowlVE
Smoked squash, winter roots, charred greens, chilli gravy, saffron rice
Lamb Kabuli bowl
Oak smoked lamb, Kabuli pilau, yoghurt

Dessert

Pistachio cream rollsV
Whipped marshmallow fluff

Smalls to Share

Brisket croquettes
Mustard mayo, toasted chestnut crumb
House hummusV
Sumac and feta dip, chilli chutney, naan

Mains

Oak smoked brisket carving station
Beef gravy, house horseradish
Fire roasted winter vegetablesVE
Smoked squash, winter roots, charred greens, chilli gravy

Sides

Chalow saffron riceV
White rice, saffron butter
Oak smoked cauliflower cheeseV
Chunky Afghan Greek saladV

Dessert

Pistachio cream rollsV
Whipped marshmallow fluff

Smalls to Share

Wagyu brisket Gilda skewers
Oak smoked Wagyu brisket, brined olive, pickled chilli, anchovy
Brisket croquettes
Mustard mayo, toasted chestnut crumb
House hummusV
Sumac and feta dip, chilli chutney, naan

Mains

Oak smoked turkey carving station
Lamb stuffing, cranberry and jalapeño relish, smoked turkey gravy
Oak smoked brisket carving station
Beef gravy, house horseradish
Fire roasted winter vegetablesVE
Smoked squash, winter roots, charred greens, chilli gravy

Sides

Chalow saffron riceV
White rice, saffron butter
Oak smoked cauliflower cheeseV
Chunky Afghan Greek saladV
Whipped feta, pear and pomegranate saladV

Dessert

Pistachio cream rollsV
Whipped marshmallow fluff
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All prices exclude VAT.

Festive feast at Cue Point London
Festive roast spread at Cue Point
Oak smoked brisket
Smoked ribs
Festive feast spread

Festive Group Bookings

Ready to book your party?

Minimum 40 guests. We'll confirm your booking within 48 hours. Get in touch and we'll take care of everything.

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