Cue Point Ltd was established on a passion to create more than just amazing BBQ. We wanted to truly create, innovate and inspire the full range of our audiences senses.
Head Chef Joshua Moroneys’ extensive experience in the world of smoked barbecue has enabled him to explore diverse cooking techniques, flavours and methods e.g. Argentinian, Texan, Afghan, Guyanese, Brazilian etc. taking British Barbecue to new heights and fusing it with an array of inspirations and experiences, in the process of developing an entirely unique cooking style.
Together with Cue Point’s director and partner for life and love (me) Mursal Saiq; we’re aiming to create the first all-inclusive, multi-sensory barbecue experience. If you’re not sure what that means, follow us along our journey and find out.
‘This London smokehouse takes the BBQ scene and turns it upside down, side to side and all around, serving up unbelievably tasty hunks of meat alongside a fantastic array of accompaniments, all made from scratch.’
North Four Magazine, Tavia Davies