cue point kitchen

Social Impact arm @cuepointldn

Raising the generational wealth of refugees & immigrants within the hospitality industry & educating the sector on systemic exclusivities B2B & B2C.

What is Cue Point Kitchen?

CPK aims to increase the generational wealth of refugees and immigrants within the hospitality sector on both a B2B and B2C level.

How we practice CPK currently within our own business at Cue Point:

We currently practise inclusive catering through Cue Point Ldn. We practice inclusive employment practices, recipe development, branding and even teach a digestible D + I course. We use our food and racial equity workshops to alter systematic narratives through the medium of food at a corporate business to business level. 

Areas of Focus

• Employment

• Branding

• Representation

• Inclusive Recipes

• Integrated Spaces / Communities

• Catering to Diverse Diets

• CPK = Business to Client

We now are aiming to work on our business to client social impact arm, through careful research & development we have outlined certain areas which prevent refugees and immigrants from growing their generational wealth within the hospitality sector.

Areas we can target to improve growth:

• English Language Aquisiton

• Trauma Therapy / Self-Care

• Financial Management Workshops

• CPK Network - Food Media, Chefs, Owners, Writers, Publishers etc.

• Professional Catering Qualifications

We aim to place regular events and workshops to assist the growing CPK network in multiple areas, if you have any ideas or would like to be involved in running a workshop please get in touch at support@cue-point.co.uk.

Currently we practise these methodologies with our team and we now hope to reach a wider audience: even just passing our message along through our company ethos & branding is crucial to changing narratives. We hope you join us at any stage of the journey and we are grateful for the compassionate stance to changing systemic narratives together within our sector.

@cuepointkitchen

#cuepointkitchen