Cue Point Ltd was established on a passion to create more than just amazing BBQ. The merging of our British heritage, ethnic backgrounds and personal experiences of growing-up in London, have been an important influence in our development of inclusive recipes. We want our food to be accessible to a wide range of individuals, not withstanding personal or cultural beliefs.
As an inclusive company we've attempted to meet multiple dietary requirements through considering popular personal, religious and cultural beliefs when developing our recipes and brand. Hence why we serve Halal | Vegan | Gluten-Free | Diary-Free, we are happy to customise further for more specific allergen requests.
Head Chef Joshua Moroneys’ extensive experience in the world of smoked barbecue has enabled him to explore diverse cooking techniques, flavours and methods ( including Argentinian, Texan, Afghan, Guyanese & Brazilian) taking British Barbecue to new heights and fusing it with an array of inspirations and experiences.
Cue Points’ director Mursal Saiq’s Afghan heritage runs throughout the company from the branding and ethos to the menus and recipes. Together we’re aiming to create an all-inclusive, multi-sensory barbecue experience. If you’re not sure what that means, follow us along our journey and find out.
‘Not your classic London BBQ operator. Too many hip restaurants, Saiq has said, benefit from what she calls “culture porn and exclusivity”. The marketing trades on a certain exotica. It may sell well, but it’s no longer relevant to the very people who first brought it here.
