Traditional Afghan dish with a Cue Point twist. Afghan Style Grilled, Oak Smoked, Stewed Squash Steak.

This beautiful dish is a delicious, flavourful and beautiful vegan main dish present on a typical Afghan dinner table or Dista-Khon (a large table cloth on the floor)

Brined, grilled, then smoked, and stewed Squash steak slices cooked slowly in a rich, garlic and tomato sauce with caramelised onions served w/ a afghan chutney.

All veg come vac pack and sealed. Place in the fridge or freezer.

Naan can be refrigerated or frozen. Sauces should be refrigerteted

Ready to simmer in boiling water for 30 - 45 minutes (depending on weight) from refrigerated or 1hr from frozen.